Breads

Naturally leavened loaves, aka sourdough, for everyone to enjoy - gluten free or not!

All loaves freeze beautifully so you can stock up.

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Morning buns are a common breakfast staple in Scandinavia, often served on weekends with butter, cheese & jam. They’re crusty on the outside and pillowy-soft on the inside, and rolled in grains or seeds for texture. My version is made with teff flour that’s nutrient dense and brings a beautiful light brown color and earthy flavor to the rolls, which are rolled in oats before baking. Sold in a pack of four.

Gluten-free, vegan, refined sugar-free, nut-free

Rosemary & Picholine Olive Sourdough

One of my favorite bread combinations of all time! Salty green picholine olives and fresh rosemary from the farm with a touch of cornmeal that adds a beautiful texture. I love this loaf alongside an Italian stew, dipped in olive oil, or eaten alongside eggs in the morning.

Gluten-free, vegan, refined sugar-free, nut-free

Classic Sourdough Loaf

A whole grain style loaf with delicately complex flavor with a classic sourdough tang. This loaf lends itself beautifully to both savory and sweet preparations (it’s great with eggs, as a sandwich, and smeared with butter, jam or honey). It’s a classic for a reason!

Gluten-free, vegan, refined sugar-free, nut-free

Dark Seedy Sourdough

An homage to a classic Scandinavian bread, this hearty loaf has a deep flavor, darker color, and a medley of toasted seeds incorporated into the dough. We love it with lox, cream cheese & dill for the smørrebrød experience! Another sweet favorite is nut butter & strawberries with mint and honey.

Gluten-free, vegan, refined sugar-free, nut-free

Sourdough Olive Oil Brioche

The Gloria version of the beloved rich & tender bread that’s perfect for your morning spread, french toast, or sandwich. Enriched with pasture-raised eggs, house-made cashew milk, and just barely sweetened with a touch of honey.

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: cashews, eggs

Sourdough Baguette

A light colored and textured crumb with a crunchy crust, perfect for sandwich making, soup dipping, or tearing chunks off to pair with creamy cheeses and fruit preserves while sipping your favorite bubbly beverage!

Gluten-free, vegan, refined sugar-free, nut-free

Seeded Sourdough Baguette

The same light colored and textured crumb as the Classic Baguette, with poppy and toasted sesame seeds folded into the dough.

Gluten-free, vegan, refined sugar-free, nut-free

Potential Allergens: sesame

Sourdough Bagels - 4 Pack

Available in two flavors: Plain or Sesame! Great for bagel sandwiches, just with a creamy topping, open-faced with lox, or nice and simple with a little butter.

Gluten-free, vegan, refined sugar-free, nut-free

Potential Allergens: sesame (Sesame Bagels)

Pastry

Our selection of seasonal pastries featuring fruit and vegetables from our local Seattle area farms, and other food making friends in the area!

Featured

Strawberry Rhubarb Jam Scone

Sweet strawberries from last summer meet tart rhubarb in a springtime jam that’s spread throughout the layers of our not-too-sweet and not-too-crumbly scone with hints of lemon zest.

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: almond, coconut, egg

Roasted Potato & Green Garlic Savory Scone

A seasonally changing savory version of our beloved scones, highlighting vegetables and herbs from local farm partners (or whatever was frozen or preserved from the summer’s harvest!).

This month features my springtime favorite, green garlic. Only available for a short time, they are tender garlic plants harvested before the bulbs have formed underground and scapes have sprouted from their tops. I slow cook the green garlic in olive oil and paired with roasted potatoes and a bit of red pepper for this special spring scone.

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: egg, almonds, coconut, allium

Citrus Bostock

The Gloria version of this little-known French pastry that is often described as somewhere between an almond croissant and French toast. Our Sourdough Brioche topped with almond frangipane and local seasonal fruit — stone fruit & berries in the summer, apples & pears in the winter.

This month features the citrus bounty of late winter & early spring: caramelized kumquats and sunny oranges.

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: cashews, eggs, almonds, coconut

Cardamom Bun

A Gloria version of the popular Swedish cardamom buns that Signe loves so much. An enriched sourdough pastry with a caramel-esque cardamom & coconut sugar filling.

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: cashews, eggs, coconut

Blueberry Lemon Oat Crumble Bar

Essentially a fruit crumble, but in a bar! Sweet and tangy blueberry jam pairs with a lemony oats for a springtime reminder of the berry harvests to come in the summer months.

Gluten-free, vegan, refined sugar-free, nut-free*

Potential Allergens: *coconut

Carrot & Cranberry Bread

Inspired a bit by morning glory muffins, this sweet bread is a lovely way to start your day. With winter sweet carrots, nutty (and nutrient-rich!) buckwheat, fresh cranberries, and a touch of ginger. Bonus points if you toast it a bit in a pan or toaster oven.

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: almond, coconut, egg

Salted Chocolate Chunk Cookie

A dark chocolate chunk-filled cookie with crispy edges and a soft center, topped with flaky sea salt.

Gluten-free, grain-free, dairy-free, refined sugar-free

Potential Allergens: almond, coconut, egg

Yoka Miso Tahini & Mesquite Cookie

The umami cookie of my dreams with a few of my favorite things - Seattle’s own Yoka Miso, smoky & earthy mesquite, and tahini! Made with Anna’s incredible chickpea miso so there’s no soy here!.

Gluten-free, vegan, refined sugar-free, nut-free*, soy-free

Potential Allergens: *coconut, sesame

Buckwheat Chocolate Cherry Cookie

Perhaps one of the most unique cookies you’ll ever try, in the best possible way! Earthy buckwheat meets semi-tart bing cherries and dark chocolate, topped with whole buckwheat groats for crunch. Sure, we’re biased but this one might be our favorite (don’t tell the others!).

Gluten-free, dairy-free, refined sugar-free

Potential Allergens: egg, almonds, coconut

Snickerdoodle Cookie

One of my favorite cookies as a kid, made the Gloria way. A hint of spicy cinnamon with a crispy edge and soft center!

Gluten-free, grain-free, dairy-free, refined sugar-free

Potential Allergens: egg, almonds, coconut

Ginger Molasses Cookie

My favorite cookie of all time, which I enjoy year-round. Crispy on the outside, soft on the inside, and packed with warming spices & fresh ginger.

Gluten-free, vegan, refined sugar-free

Potential Allergens: almond & coconut

Lemon Ginger Shortbreads - 6 Pack

Delicious enjoyed alongside tea, shared with friends in the park, or (according to some of our customers) stowed in a purse or car for a sweet treat on the go!

Gluten-free, vegan, refined sugar-free

Potential Allergens: almond & coconut

Pantry Items

A few of our pantry staples that you’ll be glad to have on hand. A healthy mix of a little sweet & a little savory!

Featured

Sweet & Salty Granola

My year-round favorite granola to pair with fruit and yogurt or milk, top off hot cereal, or keep on hand for a quick snack. A mix of oats, crunchy seeds (pumpkin, sunflower & buckwheat groats), a hint of cinnamon & ginger.

Gluten-free, vegan, refined sugar-free, nut-free

Potential Allergens: coconut oil

Cacao & Cherry Granola

Granola featuring the match made in heaven that is chocolate & cherry! A little earthy from the cacao, with semi-tart bing cherries, coconut, crunchy buckwheat groats, sunflower seeds, and spices. We love this one with yogurt strawberries or blueberries, but often eat clusters of it for a sweet snack too.

Gluten-free, vegan, nut-free*, refined sugar-free

Potential Allergens: *coconut

Sourdough Crostini

The perfect vehicle for your favorite cheese platter or dip, these crispy crunchy crostinis (made from our Sourdough Baguettes) are fantastic to have on hand in your pantry.

Gluten-free, vegan, refined sugar-free, nut-free

Breads

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