always free of gluten, dairy & refined sugar

Explore our naturally-leavened loaves, seasonal pastries & pantry items.

All gluten, dairy & refined sugar free!

Read the bakery’s story, and learn about why we do what we do.

GET ALL YOUR QUESTIONS ANSWERED

F.A.Q’s

  • Unfortunately, the short answer is no. I take celiac very seriously, and don’t want to take any risks. Although the flours I work with are all certified gluten free and I take every precaution I can, all products are baked in a shared kitchen where goods with gluten are baked as well. All work surfaces and equipment are thoroughly cleaned and materials kept separate, but I am unable to guarantee there hasn’t been cross-contamination along the way, especially along the distribution chain.

  • Loaves are best eaten fresh or frozen within 3 days. Store at room temp on the counter in a paper or waxed bread bag, cut side down. To freeze, slice first then store in a freezer bag. Just pop in the toaster oven to defrost and enjoy! Hot Tip: many people slice and freeze half the loaf on the day they receive it, and eat the other half fresh over the next few days!

  • Unfortunately, the logistics of shipping nationwide are not realistic, so products are only available for local customers in Seattle, WA. Please reach out with any questions via email to gloriaprovisions@gmail.com.

Testimonials